A high-fat diet supplemented with fish oil improves metabolic features associated with type 2 diabetes
نویسندگان
چکیده
منابع مشابه
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes
Background and Objectives: There is convincing evidence that subjects concomitantly affected by type 2 diabetes (T2D) and metabolic syndrome (MeS) are at greater risk for cardiovascular disease (CVD). Many metabolic derangements in T2D might be attributed to poor vitamin D status. The purpose of this study was to investigate the associations among vitamin D status, MeS and glycemic status in su...
متن کاملEffect of a high monounsaturated fat diet supplemented with antioxidants on dyslipidemia in type 2 diabetes in Saudi Arabia
Dyslipidemia is a common disorder associated with type 2 diabetes and is the major cause of vascular disease. Antioxidants have been shown to improve dyslipidemia. Also, a diet rich in monounsaturated fatty acids (MUFA) has been recommended for diabetic patients. The effect of a high-MUFA diet alone or with antioxidants in diabetic dyslipidemia has not been previously investigated. The aim of t...
متن کاملOne-Year Comparison of a High–Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes
OBJECTIVE The purpose of this study was to compare the effects of high-monounsaturated fatty acid (MUFA) and high-carbohydrate (CHO) diets on body weight and glycemic control in men and women with type 2 diabetes. RESEARCH DESIGN AND METHODS Overweight/obese participants with type 2 diabetes (n = 124, age = 56.5 +/- 0.8 years, BMI = 35.9 +/- 0.3 kg/m2, and A1C = 7.3 +/- 0.1%) were randomly as...
متن کاملMetabolic response of people with type 2 diabetes to a high protein diet
BACKGROUND One of the major interests in our laboratory has been to develop a scientific framework for dietary advice for patients with diabetes. Knowledge regarding the metabolic consequences and potential effects on health of protein in people with type 2 diabetes has been a particular interest. RESULTS We recently have completed a study in which dietary protein was increased from 15% to 30...
متن کاملThe metabolic response of subjects with type 2 diabetes to a high-protein, weight-maintenance diet.
In a randomized, crossover 5-wk study design, we recently reported that a weight-maintaining diet in which the percentage of total food energy as protein was increased from 15-30% resulted in a decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin. Protein was substituted for carbohydrate in the diet. The fat conten...
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ژورنال
عنوان ژورنال: Nutrition
سال: 2013
ISSN: 0899-9007
DOI: 10.1016/j.nut.2013.02.012